Chinese New Year Recipe Videos

The Spring Festival of Chinese New Year kicks off on February 16. Although celebrations vary by region and household, they all have one custom in common: Serving dishes that give blessings in the New Year. If you’re looking to host your own celebration, try one of these recipes created by Meijer produce buyers and test kitchen chefs.

  • Spicy Shrimp with Opo Squash Noodles Recipe

    The Spring Festival of Chinese New Year kicks off on February 16. Although celebrations vary by region and household, they all have one custom in common: Serving dishes that give blessings in the New Year. If you’re looking to host your own celebration, try this recipe for Chilled Opo Squash Noodles with Spicy Shrimp & Bok Choy, created by Meijer produce buyers and test kitchen chefs.

  • Sweet and Sour Chinese Eggplant Recipe

    The Spring Festival of Chinese New Year kicks off on February 16. Although celebrations vary by region and household, they all have one custom in common: Serving dishes that give blessings in the New Year. If you’re looking to host your own celebration, try this recipe for Sweet and Sour Chinese Eggplant, created by Meijer produce buyers and test kitchen chefs.

  • Chinese Long Beans with Spicy Pork Recipe

    The Spring Festival of Chinese New Year kicks off on February 16. Although celebrations vary by region and household, they all have one custom in common: Serving dishes that give blessings in the New Year. If you’re looking to host your own celebration, try this recipe for Chinese Long Beans with Spicy Pork, created by Meijer produce buyers and test kitchen chefs.

  • Scallion Pancakes with Braised Chicken and Shiitakes

    The Spring Festival of Chinese New Year kicks off on February 16. Although celebrations vary by region and household, they all have one custom in common: Serving dishes that give blessings in the New Year. If you’re looking to host your own celebration, try this recipe for Scallion Pancakes with Braised Chicken and Shiitakes, created by Meijer produce buyers and test kitchen chefs.

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