Seared Columbia River Steelhead Trout

Steelhead Trout is a medium-textured fish, and its flesh color and taste is similar to salmon. According to the Monterey Bay Aquarium Seafood Watch, Steelhead Trout farmed in the United States is one of the healthiest types of seafood that you can eat. If you are looking to experiment with this type of fish, here is a simple recipe to get you started.  

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