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  • May 14, 2018
    WZZM-TV

    Soon enough the Meijer LPGA Classic for Simply Give will be back on and today, 13 ON YOUR SIDE learned more about the mission of the big event. The Meijer LPGA Classic is happening from June 12 to June 17 at the Blythfield Country Club. This year's goal is to raise a million dollars for food pantries in West Michigan.

  • May 14, 2018
    Star Press

    The Salvation Army is partnering with Meijer this spring for the customer-driven food pantry donation program Simply Give. “Our food pantry can see up to 60 families a day visit us for assistance,” said Lt. Jonathan Taube of The Salvation Army of Muncie. “Many of them feel an extra strain in the summer without the help of school lunch programs for their kids.”

  • May 14, 2018
    WXMI-TV

    The Meijer LPGA Classic held their annual Media Day on Monday where they announced that all four past champions, plus Michelle Wie and Lydia Ko, will be returning next month for the tournament at Blythefield Country Club. Meijer also spent the morning donating four palettes of food to North Kent Connect where those who need food can shop up to once a month.

  • May 14, 2018
    MLive

    The field continues to take shape for the 5th Annual Meijer LPGA Classic at Blythefield Country Club. Meijer officials hosted a media day Monday morning at North Kent Connect in Rockford, and Cathy Cooper, the tournament's executive director, released the names of five recent commits. She said stayed tuned for more announcements in the upcoming weeks.

  • May 14, 2018
    WOOD-TV

    A golfing tournament that brings the top female golfers in the world to West Michigan while helping feed those in need turns five this year. Over the past four years of the Meijer LPGA Classic, Meijer has donated more than $3.1 million to food pantries. This year, organizers hope to raise an additional $1 million. The money raised through the tournament goes to Meijer’s Simply Give program, which supports 235 pantries across the Midwest by allowing them to purchase fresh fruits, vegetables, dairy and lean meats.